Photography: Jean-Pierre UYS Photography

Ron Ben-Israel Cakes will conduct co-branded classes in collaboration with esteemed French chocolate company, Valrhona. Geared towards professional chefs and enthusiastic amateurs, “Wedding Cakes with a Kiss of Valrhona Chocolate” will take place in the heart of the Garment District in New York City, starting in March 2017.

Photography: Jean-Pierre UYS Photography

Ron will be joining a lineup of highly respected pastry chefs that will teach at the Brooklyn location of the Valrhona school, including Stéphane Tréand, Christophe Domange, Lincoln Carson, William Werner, Fabrice David, Nicolas Botomisy, Paul Saiphet, Sarah Tibbetts, and Derek Poirier.
See more information about “Wedding Cakes with a Kiss of Valrhona Chocolate” here: http://www.valrhonaprofessionals.com/wedding-cakes.html

Disclosure: Ron Ben-Israel is a speaker listed in the Wedding Market speaker directory.